Egg proteins give structure to the dough so that the cookies keep their shape.Eggs are an important binding ingredient, especially in a gluten-free recipe, where the lack of gluten makes it more challenging to make a cohesive dough.You’ll love making your own vanilla extract, and you won’t believe how easy it is.Vanilla also rounds out the sweetness from the sugar, making it mellow and not cloying. Vanilla’s warm floral note enhances flavors.Learn How to Make Brown Sugar with our easy recipe.Brown sugar gives these oatmeal cookies moisture and softness.The molasses in light brown sugar adds a delightful caramel note to the cookies. Its fine texture gives the cookies surface a pleasant crispness, and the sugar also helps give the cookies their attractive brown color.Granulated sugar makes the cookies sweet.Be sure your butter is at room temperature for best results.Butter adds an unbeatable rich taste and blends with the cinnamon and vanilla to give these oatmeal cookies their wonderfully nostalgic flavor.Creaming the butter and sugar incorporates air into the dough and contributes to the rising of the cookies.Especially in gluten-free recipes, butter is helpful in binding the ingredients together.
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